This past Friday the boyfriend & I partook in Savannah Restaurant Week (also celebrating our 1 month) at 17 Hundred 90. Oh my goodness, the food was delicious! So much so that I didn't want to take the time to snap any photos- I couldn't wait to try my 3 courses, which were:
-Savannah Style Caprese—Fried green tomatoes topped with pepper jack cheese, fresh basil and a balsamic vinaigrette reduction
-Chateaubriand Rouge— Chef carved slices of filet mignon topped with sauteed mushrooms and port wine reduction; served with horseradish mashed potatoes and seasoned asparagus
-Pecan Pie—Our signature pie with bourbon, molasses and Georgia pecans topped with bourbon glaze
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