Savannah Restaurant Week

This past Friday the boyfriend & I partook in Savannah Restaurant Week (also celebrating our 1 month) at 17 Hundred 90. Oh my goodness, the food was delicious! So much so that I didn't want to take the time to snap any photos- I couldn't wait to try my 3 courses, which were: 

-Savannah Style Caprese—Fried green tomatoes topped with pepper jack cheese, fresh basil and a balsamic vinaigrette reduction

-Chateaubriand Rouge— Chef carved slices of filet mignon topped with sauteed mushrooms and port wine reduction; served with horseradish mashed potatoes and seasoned asparagus

-Pecan Pie—Our signature pie with bourbon, molasses and Georgia pecans topped with bourbon glaze

Quarter of a century.

I'm officially 25.. 

I've been on a strict diet for the past 7 weeks, but I let myself enjoy a sweet treat. I regret nothing! 

I also let myself enjoy a fabulous vintage carved coral ring that I snagged at the Wright Square Antique Mall. And I let my mom treat me to a new bottle of Tocca- Bianca (smells like heaven!) compliments of The Paris Market. Maybe 25 isn't so bad. 

Southern style

Last semester I had the amazing opportunity to intern at  Savannah's own South magazine. And now I'm freelancing for them. So excited to see my first (paid!) article in the new issue. 

Welcome October

Delicious funnel cake + delicious breeze on River Street + antiquing = An amazing afternoon.